Saturday & Sunday | open – 2 p.m.
LIBATIONS
$6
Mimosa
Bloody Mary
Beginnings
CORNBREAD
pecan butter | strawberry jam
Benedict
*Southern Benedict
buttermilk biscuit | poached egg | fried green tomato | country ham | hollandaise | breakfast potatoes
*Crab Benedict
crab cake | poached egg | hollandaise | english muffin | breakfast potatoes
*Steak Benedict
tenderloin (prepared medium rare) | poached egg | greens | hollandaise | english muffin | breakfast potatoes
Main Courses
Prime Rib
au jus and horseradish
12 oz | 16 oz
Creole Sauté
crawfish | lump crab | shrimp | andouille sausage | bacon | cream | cheddar grits
*STEAK & EGGS
sliced tenderloin | cheesy scrambled eggs | chimichurri | breakfast potatoes
*FRITTATA
mushroom | caramelized onion | greens | asparagus | gruyere cheese | sun-dried tomato vinaigrette | parmesan
Chicken Biscuit
buttermilk biscuit | fried chicken tenderloins | bacon & onion white gravy | fruit
FRENCH TOAST STACK
custard-fried Texas toast l strawberry cream cheese | sorghum syrup | candied pecans | berries | house sausage
Chicken & Waffle
fried chicken tenderloins | Belgian waffles | cinnamon syrup
Sides
Cheddar Grits
Buttermilk Biscuits
Sausage
Country Ham
Bacon
Full Lunch Menu is also available on Saturday & Sunday from open – 2pm
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.