Easter Brunch at Char

Join us for Easter on Sunday, April 21st from 10am – 2pm! We will be offering our full brunch menu along with special features from the Chef. Pat Coil will be performing with a live jazz trio in the piano bar starting at 11am, providing a lively atmosphere to enjoy music with your mimosas! Reservations are available for parties of four or less here. For larger groups, please call the restaurant directly, at 615.891.7181.

Chef features include:

– Appetizer –
Smoked Salmon Dip
Fresh dill, red onion, capers, crostini $11

– Entrees –
Pork Chop
14 oz bone in pork chop, two over easy eggs, potato hash $28

Blackened Redfish
Roasted red bell pepper risotto, asparagus, caramelized leek cream $16

– Cocktail –
Aperol Fizz
Aperol, lime, Peychaud’s bitters, orange Curacao, bubbles $11

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