Join us as we celebrate National Bourbon Day during our bourbon dinner pairing on Tuesday, June 15th! We’ve teamed up with one of our favorite local distilleries in town, Nelson’s Green Brier Distillery, for our first event in over a year. Together, we have created a four course menu that pairs perfectly with a series of bourbon cocktails and tastings. Each course will be presented by Owner/Executive Chef Paul Schramkowski, alongside Cliff Kimmerling from Nelson’s Green Brier Distillery to present the bourbon pairings and answer questions throughout the meal. Tickets are $110 and include tax and gratuity. We can’t wait to spend an evening of delicious bourbon and food with you!

Guests will be seated community style in our private dining room. Dinner will begin promptly at 6:30pm. Tickets are available to purchase online here.




Smoky Lemon Rosemary Sour

made with Nelson’s Green Brier Tennessee Whiskey


1st Course

smoked corn bisque, chipotle truffle oil, crab cake fritter, micro cilantro

Pairing: Belle Meade Bourbon Old Fashioned


2nd Course

Piñon coffee dusted seared scallop, arugula, bread pudding croutons, candied orange, fig-sherry vinaigrette.

Pairing: Belle Meade Bourbon Sherry Cask Finish


3rd Course

 bourbon barrel smoked prime New York strip, caramelized onion butter, salt and pepper, green beans, loaded sweet potato casserole

Pairing: Belle Meade Bourbon Reserve at 108.3 proof


4th Course

bourbon balls, pecan, popcorn brittle

Pairing: Louisa’s Coffee Pecan Caramel Liqueur 

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